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Monday, June 6, 2011

You might be eating alone, but that doesn't mean you can't put flowers in your salad.


Arugula, mixed greens, NC blueberries, and my first nasturtium blossom.

Nasturtium has such a unique flavor.  Slightly floral, but mostly spicy.  The entire plant is edible.  I recommend every gardener grow it, if nothing else than for the sheer joy of putting flowers in your salad!

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